Ingredients, Efficacy and Benefits of Tamarind fruit

Ingredients, Efficacy and Benefits of  

Tamarind Fruit

 

 

 

Fruit that has a sour taste actually has some of the properties and benefits, following tamarind fruit content:
• Fruits

Tatrat acid, malic acid, citric acid, succinic acid and acetic acid

• Leaf

Have a material that functions as an anti-inflammatory, helps remove sweat and relieve pain

While the efficacy and benefits of tamarind fruit is as follows:
1. asthma

Boil 2 pieces tamarind tree bark and leaves of fennel taste to 1 liter of water to boil. Strain and drink 2 times a day

2. hacking cough

3 Boil tamarind fruit pods, ½ handful sage leaves in 4 cups of water to boil and the remaining 1 cup of water. Strain and drink 2 times a day morning and evening

3. fever

Boil 1 handful of tamarind leaves and fennel leaves taste with ½ liter of water until boiling. Strain and drink 2 times a day morning and evening

4. fever

Pour 2 pods tamarind fruit that has been cooked with salt to taste with 1 cup hot water. Strain and drink. for pregnant women are not allowed to drink it

5. rheumatic

Finely crushed 1 handful of tamarind leaves and tamarind seeds 2-3. Compress the collisions on the sick

6. stomach ache

Mash and mix 3 pods tamarind fruit is ripe, whiting and eucalyptus oil to taste. Rub the collisions on the stomach

7. thrush

Boil 2-3 golong tamarind fruit that was old, and ¼ teaspoon salt to taste whiting with 3 cups of water to boil and the remaining 2 cups of water. Strain and drink 2 times a day morning and afternoon

8. ulcers

Some finely crushed tamarind seeds and stick to the wound

9. Eczema and boils

Mash until smooth 1 handful of young tamarind and turmeric 2 of thumb. Then stick it on the sick