Typical Hot Drinks Bandrek Indonesia

 Typical Hot Drinks Bandrek Indonesia

One more drink the right drink cold weather made ​​the Bandrek Indonesia. Because in addition to good taste, bandrek also warms the body drinker.

Ingredients:
o 2 ounces ginger, crushed
o 1 stalk lemongrass, crushed
o 2 ounces granulated sugar
o 3 ounces palm sugar
o 3 pieces pandan leaves
o Water taste
o 1 small bowl of cooked glutinous white
o 1 small bowl of green beans that have been boiled
o 1 small bowl of fruit roof (to and fro)
o 1 slice of bread, cut dadau

How to Make:
1. Cook the ginger, lemongrass, palm sugar, pandan and water to the boil and cooked perfectly
2. Back strain and cook over low heat to keep warm
3. Prepare the glass, put white sticky rice, green beans, and fro and pieces of bread each a tablespoon (or as you wish).
4. Pour sauce into a glass and then bubuhi with sweetened condensed milk

Efficacious Indonesia's Herbal Drinks "Wedang Uwuh"

 Efficacious Indonesia's Herbal Drinks

 "Wedang Uwuh"

 

Indonesia has a variety of typical dishes and drinks, one of which is "wedang uwuh". In the Javanese language "wedang" means drinks and "uwuh"  means trash. Waste is not a waste like garbage in general but here is a wide range of foliage and a variety of woods are used as basic materials.

A wide range of foliage and woody material that became the basis of preparation of course has its own purpose, other than to make a delicious and refreshing taste also make herbal drinks has several benefits, including:

1. Lowering Cholesterol
2. As an anti-oxidant
3. Refreshing body
4. Eliminate fatigue
5. Blood flow
6. Cure and prevent colds
7. Warms the body

How to manufacture:

Ingredients:

• 700 ml of water
• 40 g dried wood shavings cup (gives the red color to wedang uwuh)
• 50 g sugar / sugar
• 6 cm ginger, crushed
• 2 pieces of dried cinnamon leaf (the scent on wedang uwuh)
• 3 pieces of dried leaf clovers
• 3 pieces of dried leaves nutmeg
• 10 grains of cloves / clove stem dry

Process:

1. Fuel then crushed ginger.
2. Enter the ginger, cloves / clove stem, leaf clove, cinnamon leaf, nutmeg leaves,   wood shavings cup, ginger and rock sugar into the pot with water and bring to a boil over medium heat
3. Simmer for approximately 15 minutes.
4. Remove and strain (can also be served with the waste).
5. Drink while warm